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Ferenc, Susan A.
Risk scientist for U.S. Department of Agriculture's Office of Risk Assessment and Cost-Benefit Analysis (1996-98).
Senior scientist at the International Life Sciences Institute, Risk Science Institute in Washington, DC.
As of 2005, vice president for scientific and regulatory policy at the Grocery Manufacturers of America (since 2000). (1) She "works closely with the Food and Drug Administration, U.S. Department of Agriculture and the Environmental Protection Agency, as well as international organizations to promote science-based policies for the food industry." (2)
As of 2004, executive vice president of scientific and regulatory affairs and chief science officer at the National Food Processors Association. (3)
Endnotes:
(1) Grocery Manufacturers of America news release, Nov 7, 2000 at http://www.gmabrands.com/news/docs/NewsRelease.cfm?DocID=652
(2) Grocery Manufacturers of America biography http://www.gmabrands.com/about/Individual.cfm?PersonID=113& , accessed Jan 17, 2005
(3) National Food Processors Association news release, Dec 16, 2004 at http://www.nfpa-food.org/content/newsroom/article.asp?id=228
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